Monday, February 14, 2011

Cake Decorating With Wilton

Would you like to know why the cake falls in the middle, or why the icing on store-bought cakes tastes so bad? Our Wilton instructor answers these questions and more as you frost cakes and cupcakes with great tasting frosting. Instructor will contact you will the materials needed for class.  Optional $5 book available in class.

Class begins April 4th, and is held every Monday until May 2nd.
Taylorsville High School

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