Wednesday, November 30, 2011

Spending Halloween With The Dead

This year for Halloween we spent the day at the Glenwood Cemetery, with the "dead". The deceased were standing by their graves, and we got to hear about their tragic lives and what life was like in old Park City. Watch a short video below.


Every year, the Glenwood Cemetery holds this free event, and accepts donations. This is the only fundraiser they do, so if you attend next year make sure you bring them a donation!


The deceased we talked to had some very sad and tragic stories. The first lady we met at the gates was Blanche Fletcher. You might remember her from the Park City Ghost Tours we reported on. Watch the video, and hear about her from 3:05 to 3:24.

"Jennie Hover"

Jennie Hover's story was a tragic one of a young woman who was not able to conceive children, and it brought tears to my eyes. Because of her grief in never being able to give her husband the children they both longed for, she decided to take her own life. Being ashamed, her husband buried her in the Glenwood Cemetery with no headstone or marker. She laid there lonely with nobody to know she was there until recently when the Glenwood Cemetery placed a marker to honor her life. You may recognize her story....we learned about her on the Park City Ghost Tour we attended! Watch the video, and hear about her from 3:25 to 3:51.


"Rebecca and Samuel Simmons"
Rebecca and Samuel Simmons told another tragic story of death at the hands of the mines, and the lives it affected. Samuel was working in the mine while his wife was back in England visiting family, when tragedy struck. He fell down the mine shaft, and lost his arms and legs, killing him instantly. His wife, Rebecca, was so grief stricken, that she couldn't cope with every day living. She was placed in a mental institution.


"William McCormick"
William McCormick tells his animated story of life in old Park City, and the prejudices that Irishmen faced in those days. Those prejudices lead to his untimely death. He was my kids' favorite "ghost", because he was very animated with his story, and made it very interesting to them!



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Send Ties: A Great Christmas Gift Idea!



Send Ties is a local company providing ties to the men in your life. This is no ordinary tie shop; for a small fee, you sign up for a membership, and the man in your life receives a new tie every month! This is a perfect gift for missionaries, corporate bosses, or any man who dresses up frequently. 



Send Ties is an Orem based company that was started with the idea of offering a service that is both fun and creative, but also useful. Men's neckties are an important piece of clothing and most men like receiving new and stylish ties. The wonderful thing about their service is that that they provide awesome ties for a better price than you could get in store. All around their customers have been extremely happy. 

Send Ties is also offering a discount to Enjoy Utah! readers: Use checkout code enjoyutah101,  good for 10% off any membership except 24 months. It is good through 12/31/11.

Follow Send Ties on facebook.




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Homemade Candy Canes Class

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Harmons Cooking Classes



Did you know that Harmons grocery store offers cooking classes?! I did not, and just discovered it today! Thanks to Channel 2 morning news for having the information on this morning!

Here is the information from the Harmons website:

Harmons Cooking School was established with the opening of Harmons Bangerter Crossing in April 2008. The school features top of the line cooking equipment and technology. Dedicated instructional chefs teach both hands on and demonstration classes to students of all ages. Classes range from basic cooking skills, seasonal and ethnic interests to wine and cheese tastings. Take advantage of multiparticipant discounts for select $49 classes. We also offer private classes and demonstrations for families, parties and businesses.

With the opening of Harmons Station Park there are now two Cooking School locations. When signing up for any of our classes, please note the class location when making your selection to ensure your location of choice. Class registration closes 24 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 24 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 or Harmons Station Park (801) 928-2635


wellness-wednesdays-cooking-with-kids-mexican-fiesta

WELLNESS WEDNESDAYS COOKING WITH KIDS: MEXICAN FIESTA K

WED, NOVEMBER 30, 2011 - 6:00 PM - HARMONS STATION PARK
In our campaign to increase health awareness, Harmons is offering this class where we take classic dishes and apply an improved nutritional profile to them. This is a great opportunity to learn some easy steps to a better health. Join Chef Bob and Dietician Jessica LaRoche for Wellness Wednesday.
chef-s-table-a-german-christmas

CHEF'S TABLE: A GERMAN CHRISTMAS D

FRI, DECEMBER 2, 2011 - 6:30 PM - HARMONS STATION PARK
Harmons invites you to join Chef Bob at the Chef's Table for a traditional German Christmas feast. This experience will surely put you in the Christmas spirit. While this meal is open to all, wine will be served and you must be 21 to partake (please have proper I.D. ready) Non-alcoholic drink options are available as well.
$55.00
AVAILABLE SEATS: 14
Class Details »
chef-s-table-a-modern-christmas

CHEF'S TABLE: A MODERN CHRISTMAS D

FRI, DECEMBER 2, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
While the winter holidays are all about tradition, it's nice to freshen tradition once in a while. Our Le Cordon Bleu-trained Chef Evan does precisely that this evening with a menu that will delight holiday-minded home chefs...or just you and a friend looking for a relaxing dinner in the local bistro (our Cooking School kitchen). Chef's Table is our way of saying kick back and enjoy. Wine pairing included. 21 or older, please.
$55.00
AVAILABLE SEATS: 14
Class Details »
parent-and-child-christmas-cookies-class

PARENT AND CHILD CHRISTMAS COOKIES CLASS H

SAT, DECEMBER 3, 2011 - 12:00 PM - HARMONS STATION PARK
No holiday season would be complete without Christmas Cookies. Come and create memories as parent and child bake and decorate holiday cookies. Chef Bob will teach decorating techniques that will surely delight the child in each of us. Cost includes one parent and one child. Each additional child is $20
$40.00
AVAILABLE SEATS: 0
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Class Details »
the-fabulous-wines-of-sicily

THE FABULOUS WINES OF SICILY W

SAT, DECEMBER 3, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
It's definitely Italian, but it's unique and it's called Sicily, an island with a 4,000-year history of wine cultivation. If you like Italian but aren't familiar with Sicily's pairing potential, this class is for you. Best of all, you'll appreciate what exceptional values Sicilian reds and whites are. Intrigued? Join Wine Educator Sheral Schowe this evening for a memorable wine & cheese-pairing event. 21 or older, please. Note: this class would make a great early holiday gift for someone special.
$55.00
AVAILABLE SEATS: 4
Class Details »
gluten-free-holiday-dinner

GLUTEN FREE HOLIDAY DINNER D

WED, DECEMBER 7, 2011 - 6:30 PM - HARMONS STATION PARK
As diagnoses of gluten sensitivity are on the rise, there is a good chance you have a loved one that suffers from this condition. He/she doesn't need to be excluded from the season's bounty. Chef Bob will share insights, tips and secrets to memorable meals.
$29.00
AVAILABLE SEATS: 16
Class Details »
holiday-hors-d-oeuvres

HOLIDAY HORS D'OEUVRES H

WED, DECEMBER 7, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
It's party time and (1) you have to plow through four cookbooks and two websites to prep for your own holiday party or (2) you have to bring a dish to someone else's party, right? Let us entertain you! Chef Evan does your homework so all you have to do is roll up your sleeves and cook up a storm in this perfectly-timed hands-on class.
$35.00
AVAILABLE SEATS: 6
Class Details »
chef-s-table-mexico

CHEF'S TABLE: MEXICO D

FRI, DECEMBER 9, 2011 - 6:30 PM - HARMONS STATION PARK
Harmons invites you to join Chef Bob at the Chef's Table for a culinary trip south of the border. You will be pleasantly surprised at the diversity of Mexican cuisineWhile this meal is open to all, wine will be served and you must be 21 to partake (please have proper I.D. ready) Non-alcoholic drink options are available as well
$55.00
AVAILABLE SEATS: 10
Class Details »
gadgets-gizmos-doodads

GADGETS, GIZMOS & DOODADS D

FRI, DECEMBER 9, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
WHAT'S NEW, WHAT'S HOT AND WHAT WORKS WONDERS IN THE KITCHEN!
Are we into stocking stuffers and neighbor gifts yet? Knives a little dull? Longing for a slow cooker? Snap out of it, home cooks, and discover all the new and nifty things in our Kitchenware Department. Kitchenware Specialist Karen Agnew rolls out the best of the best tonight for a demonstration just in time for the holidays! Special discounts available only for class registrants. Prizes, a gift drawing and light refreshments included.
FREE
AVAILABLE SEATS: 30
Class Details »
parent-and-child-gingerbread-houses

PARENT AND CHILD: GINGERBREAD HOUSES H

SAT, DECEMBER 10, 2011 - 12:00 PM - HARMONS STATION PARK
Come and create memories as parent and child construct and decorate a Gingerbread house for the holiday season. Chef Bob will teach basic decorating techniques that will surely delight. Each child will go home with a completed house. Cost includes one parent and one child. Each additional child is $25
$50.00
AVAILABLE SEATS: 13
Class Details »
gingerbread-rules

GINGERBREAD RULES! H

SAT, DECEMBER 10, 2011 - 12:00 PM - HARMONS BANGERTER CROSSING
Like nothing you've ever seen before - Kids construct gingerbread houses on the Mezzanine level (starts at 12 noon) while inside our Cooking School Kitchen,with the clock ticking, professional architects labor over great slabs of gingerbread to construct and compete.
The kids get gingerbread kits plus encouragement from parents and Harmons chefs and bakers; the pros get just four hours to build spectacular structures that will be auctioned off on December 16 at our Harmons Holiday Party. Kids 7 - 12 must be accompanied by an adult.
The architects participating in this event are members of the Board of Directors of the Utah Chapter of the AIA (American Institute of Architects)
$15.00
AVAILABLE SEATS: 19
Class Details »
champagne-and-sparkling-wines

CHAMPAGNE AND SPARKLING WINESW

SAT, DECEMBER 10, 2011 - 6:30 PM - HARMONS STATION PARK
In the spirit of the Holiday season, Harmons would love to invite you to join resident wine expert Sheral Schowe for an informal, but educational evening. Sheral will teach the differences between champagne and sparkling wine, and which variety pairs best with which holiday occasion. Must be 21 to participate (please have valid I.D. ready)
$55.00
AVAILABLE SEATS: 15
Class Details »
knife-skills

KNIFE SKILLS H

WED, DECEMBER 14, 2011 - 6:30 PM - HARMONS STATION PARK
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. The price of this class includes an 8 inch Henckels Chef Knife- a $40.00 value!
$49.00
AVAILABLE SEATS: 13
Class Details »
cooks-books-the-widow-clicquot

COOKS & BOOKS: The Widow Clicquot D

WED, DECEMBER 14, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
It’s a good time of the year to pop open a book on Champagne, so this evening we take a vicarious voyage to early 19th-century France to meet Barbe-Nicole Clicquot Ponsardin, the unlikely entrepreneur behind this renown libation.
According to The New York Times book review, The Widow Clicquot is as much about Champagne as it is about the woman who helped elevate it to celebrity status.
The book reveals that the wine’s history is as filled with faux folklore as a glass of Champagne is filled with tiny bubbles.
$55.00
AVAILABLE SEATS: 0
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Class Details »
holiday-fondue-party

HOLIDAY FONDUE PARTY H

FRI, DECEMBER 16, 2011 - 6:30 PM - HARMONS STATION PARK
We all have holiday entertaining to do. Come and learn this simple but memorable holiday party theme. This elegant menu will please even the pickiest of eaters. Make this season one to remember. While this meal is open to all, wine will be served and you must be 21 to partake (please have proper I.D. ready) Non-alcoholic drink options are available as well
$49.00
AVAILABLE SEATS: 16
Class Details »
harmons-holiday-party-auction

HARMONS HOLIDAY PARTY & AUCTION D

FRI, DECEMBER 16, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
Remember the amazing architects' Extreme Gingerbread Competition last Saturday? With Harmons VIPs at the helm, we're throwing a party in the Cooking School Kitchen (who knows, it might stretch out onto the Mezzanine!) featuring holiday hors d'oeuvres, finger foods and kid-friendly refreshments. After you check out all the great kids' gingergread houses, we'll conduct a silent auction for the stunning structures the architects built and donate the proceeds to charitable organizations. Register online and plan for a great time. One more thing - you'll need at least an 18x24-inch space in your vehicle to wheel home those gingerbread structures. Kids 7 - 12 must be accompanied by an adult. Registration for kids and adults required.
$10.00
AVAILABLE SEATS: 18
Class Details »
holiday-cakes

HOLIDAY CAKES H

SAT, DECEMBER 17, 2011 - 12:00 PM - HARMONS STATION PARK
With the hustle and bustle of the season, it is easy to forget one tasty element, the cake. Chef Bob will share his favorite cakes that will make any season bright. Price of the class includes a Nordicware 6 inch bundt cake pan, a $22 value!
$49.00
AVAILABLE SEATS: 14
Class Details »
all-about-bubbly

ALL ABOUT BUBBLY K

SAT, DECEMBER 17, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
CELEBRATING CHAMPAGNE, CAVA, PROSECCO AND OTHER FINE SPARKLERS On what may be the busiest party night of the season, consider this an invitation to join our party as we pull corks on sparklers. For our pre-holiday wine and cheese pairing, we turn to French, Spanish, Italian and German wines--Champagne, Cava, Prosecco, Seckt--and discover their similarities and differences. We'll even check out a domestic version to help broaden your perspective on effervescence. It's all under the direction of Harmons Wine Educator Sheral Schowe. Our holiday table will be set with a festive array of domestic and imported cheeses from Harmons Cheese Island.
$55.00
AVAILABLE SEATS: 15
Class Details »
wellness-wednesday-cooking-with-kids-a-kid-s-christmas

WELLNESS WEDNESDAY COOKING WITH KIDS: A KID'S CHRISTMAS K

WED, DECEMBER 21, 2011 - 6:00 PM - HARMONS STATION PARK
Kids will be home due to Winter break, bring them to cooking class and teach a skill that will last a lifetime! In our campaign to increase health awareness, Harmons is offering this class where we take classic dishes and apply an improved nutritional profile to them. This is a great opportunity to learn some easy steps to a better health. Join Chef Bob and Dietitian Jessica LaRoche for Wellness Wednesday.
$20.00
AVAILABLE SEATS: 14
Class Details »
celebrated-holiday-ish-characters-live-at-the-crossing

CELEBRATED HOLIDAY-ISH CHARACTERS LIVE AT THE CROSSING K

WED, DECEMBER 21, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
Whew, school's out! Kids definitely rule so we're throwing a soiré for the young and young-at-heart. Wanna meet the guy in the red suit? Got it. How about the Mrs.? She'll be the one reading stories about many different holiday traditions. Hot chocolate, eggnog and cookies? You bet. Need last-minute items from Kitchenware while Mrs. C reads to the kids? Get special discounts this evening only for gadgets, gizmos and goodies from our Kitchenware Department. Children 7-12 must be accompanied by an adult. Kid and adult registration required.
$15.00
AVAILABLE SEATS: 18
Class Details »
sushi-101

SUSHI 101 H

WED, DECEMBER 28, 2011 - 6:30 PM - HARMONS STATION PARK
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own. Menu: Spicy Tuna Roll, California Roll, Tuna Roll, Salmon Roll and Nigiri Sushi.
$49.00
AVAILABLE SEATS: 11
Class Details »
wellness-wednesdays-energy-bar-extravaganza

WELLNESS WEDNESDAYS ENERGY BAR EXTRAVAGANZA K

WED, DECEMBER 28, 2011 - 6:30 PM - HARMONS BANGERTER CROSSING
The kids are on winter break. We;ve got a great big kitchen. So let's get together to make some really good energy bars loaded with nutrition for all you get-up-and-go people. Chef Evan Francois and Dietitian Jonnell Masson team up for this fun family cooking class featuring three terrific energy bars that are, ta-dahh . . . healthy for you! It''s always a fun gig when kids bring their grown-ups to a cooking class. Children (ages 7 - 12, please) must be accompanied by an adult. Kid and adult registration required.
$20.00
AVAILABLE SEATS: 16
Class Details »
practice-new-year-s-eve-party

PRACTICE NEW YEAR'S EVE PARTY H

FRI, DECEMBER 30, 2011 - 6:30 PM - HARMONS STATION PARK
Come a night early and practice for the best New Year's Eve party, ever. Chef Bob will teach you how to have a fabulous party with minimal effort, but with maximum success. Learn how to kick off 2012 with style!While this meal is open to all, wine will be served and you must be 21 to partake (please have proper I.D. ready) Non-alcoholic drink options are available as well
$55.00
AVAILABLE SEATS: 16
Class Details »
holiday-hangover

HOLIDAY HANGOVER H

WED, JANUARY 4, 2012 - 6:30 PM - HARMONS STATION PARK
Is eating healthier one of your New Year's Resolutions, but not sure what the first step is? Let Chef Bob start your year on a path of healthier AND tastier options.
$49.00
AVAILABLE SEATS: 16
Class Details »
chefs-table-vegetarian

CHEFS TABLE: VEGETARIAN D

FRI, JANUARY 6, 2012 - 6:30 PM - HARMONS STATION PARK
Harmons invites you to join Chef Bob at the Chef's Table for a gourmet vegetarian dinner. We will dispel the myth that vegetarian cuisine is boring and tasteless. While this meal is open to all, you need to be 21 to partake of the wine (please have proper I.D. ready). Non-alcoholic beverages will be available as well.
$55.00
AVAILABLE SEATS: 16
Class Details »
parent-and-child-fresh-pasta-class

PARENT AND CHILD FRESH PASTA CLASS H

SAT, JANUARY 7, 2012 - 12:00 PM - HARMONS STATION PARK
Have your child try a new skill this year and learn the art of making fresh homemade pasta. Chef Bob will teach techniques that will surely please even the pickiest of eaters. Cost includes one parent and one child. Each additional child is $20
$40.00
AVAILABLE SEATS: 16
Class Details »
fresh-pasta

FRESH PASTA H

SAT, JANUARY 7, 2012 - 6:30 PM - HARMONS STATION PARK
Have you ever wanted to make homemade pasta that would impress your Grandmother? Ever dreamed of making the noodles and the sauce from scratch? Come learn how from Chef Bob and leave with some of the best kept secrets of Italy.
$29.00
AVAILABLE SEATS: 16
Class Details »
wellness-wednesdays-cooking-with-kids-new-years-resolutions

WELLNESS WEDNESDAYS COOKING WITH KIDS: NEW YEARS RESOLUTIONS H

WED, JANUARY 11, 2012 - 6:30 PM - HARMONS STATION PARK
In our campaign to increase health awareness, Harmons is offering this class where we take classic dishes and apply an improved nutritional profile to them. This is a great opportunity to learn some easy steps to a better health. Join Chef Bob and Dietician Jessica LaRoche for Wellness Wednesday. Cost includes one parent and one child. Each additional child is $20.
$40.00
AVAILABLE SEATS: 16
Class Details »
chefs-table-european-cuisine

CHEFS TABLE: EUROPEAN CUISINE D

FRI, JANUARY 13, 2012 - 6:30 PM - HARMONS STATION PARK
Harmons invites you to join Chef Bob at the Chef's Table for an evening of culinary excellence from Continental Europe. This is an evening for the traditional. You will enjoy classic dishes that have garnished the Palatial tables of many a Royal Celebration. While this meal is open to all, you need to be 21 to partake of the wine (please have proper I.D. ready). Non-alcoholic beverages will be available as well.
$55.00
AVAILABLE SEATS: 16
Class Details »
parent-and-child-class-fun-with-bread-and-bob

PARENT AND CHILD CLASS: FUN WITH BREAD AND BOB H

SAT, JANUARY 14, 2012 - 10:00 AM - HARMONS STATION PARK
If your New Year's resolution is to see your child's horizon broadened, then this class is for you! Learn the art of making fresh homemade bread. Chef Bob will teach techniques that will inspire your young baker. Cost includes one parent and one child. Each additional child is $20
$40.00
AVAILABLE SEATS: 16
Class Details »
the-wines-of-chile-and-argentina

THE WINES OF CHILE AND ARGENTINA D

SAT, JANUARY 14, 2012 - 6:30 PM - HARMONS STATION PARK
If you're new to wine, you may wonder why Latin American wines are so popular. If you already know 'Vino Latino,' this evening's class will only amplify your enjoyment. Wine Educator Sheral Schowe reveals that most of South America's best wines come from French, Spanish and Italian grapes! Tonight, get to know those grapes plus the regions and the wine makers who've made Chilean and Argentinean wines so desirable. Fine wines are paired with excellent cheeses from Harmons Cheese Island. 21 or older, please.
$55.00
AVAILABLE SEATS: 16
Class Details »
5-easy-weekday-meals

5 EASY WEEKDAY MEALS H

WED, JANUARY 18, 2012 - 6:30 PM - HARMONS STATION PARK
The holidays may be over, but the hustle of the family moves on. Let Chef Bob teach you five easy, nutritious AND delicious meals the whole family will love. Your week just got a little easier. The price of this class includes a 2 quart Chantal Casserole- a $40.00 value!
$49.00
AVAILABLE SEATS: 16
Class Details »
chefs-table-greece

CHEFS TABLE: GREECE D

FRI, JANUARY 20, 2012 - 6:30 PM - HARMONS STATION PARK
Harmons invites you to join Chef Bob at the Chef's Table for a culinary trip to the isles of Greece. Come enjoy the cuisine of Greek Gods. While this meal is open to all, you need to be 21 to partake of the wine (please have proper I.D. ready). Non-alcoholic drink options are available as well.
$55.00
AVAILABLE SEATS: 16
Class Details »
knife-skills

KNIFE SKILLS H

SAT, JANUARY 21, 2012 - 12:00 PM - HARMONS STATION PARK
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. The price of this class includes an 8 inch Henckels Chef Knife- a $40.00 value!
$49.00
AVAILABLE SEATS: 16
Class Details »
real-food-eat-like-a-man

REAL FOOD: EAT LIKE A MAN D

SAT, JANUARY 21, 2012 - 6:30 PM - HARMONS STATION PARK
Who said a manly dinner has to come out of a Styrofoam container or from a drive-thru window? Chef Bob will demonstrate just how tasty and diverse manly cuisine can be. So come hungry, leave happy. While this meal is open to all, you need to be 21 to partake of the beer choices (please have proper I.D. ready). Non-alcoholic beverage choices will be available as well.
$55.00
AVAILABLE SEATS: 16
Class Details »
winter-comfort-foods

WINTER COMFORT FOODS H

WED, JANUARY 25, 2012 - 6:30 PM - HARMONS STATION PARK
The weather outside is frightful, but the kitchen smells delightful. Learn fresh takes on favorite winter comfort foods.
$29.00
AVAILABLE SEATS: 16
Class Details »
sushi-101

SUSHI 101 H

FRI, JANUARY 27, 2012 - 6:30 PM - HARMONS STATION PARK
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own. Menu: Spicy Tuna Roll, California Roll, Tuna Roll, Salmon Roll and Nigiri Sushi.
$49.00
AVAILABLE SEATS: 16
Class Details »
practice-superbowl-tailgate-party

PRACTICE SUPERBOWL/TAILGATE PARTY D

SAT, JANUARY 28, 2012 - 6:30 PM - HARMONS STATION PARK
Come a week early and practice for the best Super Bowl party, ever. Chef Bob will teach you how to have a fabulous party with minimal effort, but with maximum success. Learn how to kick off your tailgate with style! While this meal is open to all, you need to be 21 to partake of beer choices (please have proper I.D. ready). Non-alcoholic beverages will be available as well.
$55.00
AVAILABLE SEATS: 16
Class Details »


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